大正12年に建てられた木造一軒家で営む蕎麦屋。おから煮、自家製豆腐、牛肉のバーボン煮などをアテに飲み、産地の違う蕎麦の二種盛りを締めにお楽しみください。

A later come about soba restaurant that is located in a wooden house built in 1923. Simmered Okara, homemade tofu, and Japanese-style stewed beef make good company to alcohol. Nonetheless, enjoy soba noodle made with soba seed from two different origins.